Awaken the Senses

Craft a cocktail with our perfectly spicy spirit.

PERFECTLY SPICY MARGARITA

  • 1.5 oz Ghost Tequila 
    .5 oz Agave Nectar
    .75 oz Lime Juice (to taste)
    Salt Rim & Lime Garnish

  • Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigorously. Strain into ice-filled, Tajín Salt Rim glass. Garnish with lime wedge.

SPICY WATERMELON CUCUMBER MARGARITA

  • 1.5 oz Ghost Tequila
    .75 oz Lime Juice (to taste)
    .50 oz Cucumber Syrup
    .75 oz Watermelon Purée

  • Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigously. Strain into ice-filled, Tajín Salt Rim glass.

SPICY MANGO MARGARITA

  • 2 oz Ghost Tequila
    1.5 oz Mango Puree
    .75 oz Lime Juice
    .5 oz Agave Syrup
    Garnish: Tajín Salt Rim, Lime Wedge

  • Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigously. Strain into ice-filled, Tajín Salt Rim glass. Top with soda. Garnish with lime wedge.

SPICY Mexican Mule

  • 2 oz Ghost Tequila
    1 oz Lime Juice
    Ginger Beer
    Garnish: Lime wheel

  • Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigously. Strain into ice-filled, Tajín Salt Rim glass. Top with soda. Garnish with lime wedge.

SPICY Paloma

  • 2 oz Ghost Tequila
    2 oz Grapefruit Juice
    .5 oz Agave Syrup
    Splash of Club Soda
    Garnish: Citrus Sugar, Lime Wedge

  • Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigorously. Strain into ice-filled, citrus sugar rim glass. Top with soda. Garnish with lime wedge.

SPICY Bloody Mary

  • 2 oz Ghost Tequila
    4 oz Tomato Juice
    1/2 oz Lemon Juice, Freshly Squeezed
    1/2 Tbsp Prepared Horseradish, To Taste
    4 Dashes Worcestershire Sauce
    2 Dashes Hot Sauce
    1 Pinch Celery Salt
    1 Pinch Ground Black Pepper
    Garnish: Lime Wedge, Lemon Wedge, Celery Spear, Olives, Tajín Rim

  • Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt and black pepper to a shaker and fill with ice. Shake vigorously. Strain into ice-filled, Tajín salt rim glass. Garnish with lime wedge, lemon wedge, celery spear, olives.

SPICY Mexican Candy Shot

  • 1 oz Ghost Tequila
    .5 oz Watermelon Pucker
    .25 oz Santa Cruz Lime Juice
    Garnish: Tajin Salt ½ Rim

  • Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigously. Strain into 1/2 Tajín Rim shot glass.